Hispi Cabbage Gratin In Creamy Cashew Sauce With Garlic & Herb Tempeh 'Pancetta' Pangrattato





Smokey charred hispi cabbage in a creamy, umami-packed cashew sauce, finished with the most delicious garnish you've ever tasted - crispy tempeh 'pancetta', garlic toasted breadcrumbs and fresh parsley. It sounds like it shouldn't be healthy, but it's one of the healthiest, most nutritious meals we've ever designed, with a whopping 42g of protein, 2/3rds of your daily recommended fibre intake and lots of gut-friendly ferments like tempeh and miso.
Nutrition information | per person |
---|---|
Calories | 580kcal |
Total Fat | 25g |
Saturated Fat | 5.3g |
Salt | 2.8g |
Total Carbohydrate | 51g |
Of Which Sugars | 19.5g |
Fibre | 18.7g |
Protein | 42g |
Hispi cabbage, apple cider vinegar, gluten free low sodium soy sauce, raw organic agave nectar, miso (soy), balsamic vinegar, ground garlic, ground onion, cumin powder, coriander powder, smoked paprika, sage, oregano, organic tempeh (soya beans, water, tempeh culture (gluten-free rice flour, inoculum)), cashews (nuts), soy milk, water, nutritional yeast, dijon mustard, extra virgin olive oil, lemon, sea salt, black pepper, nutmeg, panko breadcrumbs (wheat), garlic, fresh parsley