Cooking instructions
Jackfruit Carnitas Burrito With Smokey Chipotle Crema, Fluffy Rice, Black Beans & Fresh Salad
Prep time
Total time
Cooking instructions
Deliciously meaty pulled jackfruit marinated in a spice blend of garlic, paprika, cumin, cloves and chipotle, then slowly cooked and then roasted until charred on the outside and falling apart in the centre. Served in a soft tortillas wrap with smokey chipotle crema, tangy pickled cabbage, crunchy gem lettuce, fluffy rice, and protein-rich black beans.
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Nutrition
Calories 757kcal; Protein 23.1g; Fat 13.5g; Saturated Fat 1.9g; Total Carbs 141.8g; Fibre 21.5g; Salt 0.9g
Ingredients
Red onion, garlic, cumin, paprika, ground coriander, cinnnamon, cloves, oregano, tomato puree, agave, chipotle, balsamic vinegar, vegan boullion (celery), water, young green jackfruit, red cabbage, red onion, water, cider vinegar, raw natural cane sugar, sea salt, cashews, baby gem lettuce, basmati rice, black beans, tortilla wrap (wheat flour, calcium carbonate, calcium propionate, iron, niacin, thiamin)
Allergens
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES