Chaat Masala With Crispy Baby Potatoes, Tamarind Yoghurt, Minted Chilli Dressing & Crispy Sev
Our spin on a popular Indian street food recipe, with layers upon layers of flavour. Crispy baby potatoes and plump chickpeas are fried in a fruity, spicy chaat masala spice paste, then smothered in zingy chilli mint chutney and tangy tamarind yoghurt. Finished with a scattering of crispy chickpea sev.
| Nutrition information | per person |
|---|---|
| Calories | 547kcal |
| Protein | 20g |
| Fat | 13.9g |
| Saturated Fat | 0.8g |
| Total Carbs | 96.6g |
| Fibre | 11.8g |
| Salt | 0.45g |
Chaat Masala Paste
Mint Chutney
Tamarind Yoghurt
Baby Potatoes
Red Onion
Chickpea Sev
Chickpeas
Baby new potatoes, chickpeas, chaat masala, ginger, garlic, raw organic agave nectar, chilli powder, turmeric, coriander, mint, lemon, jalapeno chilli, extra virgin olive oil, rapeseed oil, tamarind paste, water, soy yoghurt (soy, water, selected live cultures (Bifidus, Acidophilus)), red onion, sev (gram flour, rapeseed oil, salt, turmeric), vegetable oil
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES