new dish
Katsu Curry With Sesame Crusted Tofu Over Sticky Jasmine Rice With Carrot & Courgette Pickle
This is Christina Soteriou's healthy spin on a katsu curry. Instead of deep frying tofu, it's turned through a coating of golden panko breadcrumbs, black sesame seeds, coconut and crispy onions. Served over sticky jasmine rice with our signature all natural aromatic katsu sauce and a side of tangy lime pickled courgette and and carrot ribbons. It has over 30g of protein and half of your daily recommended fibre intake.
| Nutrition information | per person |
|---|---|
| Calories | 790kcal |
| Total Fat | 20g |
| Saturated Fat | 6.1g |
| Salt | 2.7g |
| Total Carbohydrate | 124.3g |
| Of Which Sugars | 17.9g |
| Fibre | 16.4g |
| Protein | 33g |