Kimchi Noodle Soup With Enoki Mushrooms, Tender Silken Tofu, Sesame Gochugaru Topping & Fresh Coriander




This spicy, flavoursome broth is full of so much goodness. From medicinal ingredients like ginger and enoki mushrooms, to gut-healthy kimchi, to high-protein silken tofu. At home you'll fill the delicious broth with tender udon noodles, vegetables and ferments, then finish with fresh coriander.
Nutrition information | per person |
---|---|
Calories | 540kcal |
Total Fat | 11.8g |
Saturated Fat | 1.95g |
Salt | 3g |
Total Carbohydrate | 85g |
Fibre | 8.1g |
Total Sugars | 7.6g |
Protein | 24g |
Enoki mushrooms, udon noodles (wheat flour, water, salt), organic silken tofu (water, soya beans, nigari), fresh coriander, spring onion, garlic, ginger, kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamari soy sauce, ginger, chilli powder, garlic, salt, live cultures), gluten free soy sauce, sesame oil, gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), black sesame seeds, gochugaru chilli flakes, organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES