Name: Kimchi Pancakes With Sticky Soy Portobellos, Gochujang Mayo & Pickled Cucumbers
Brand: Planthood
SKU: KIMCHIPANCAKES
Availability: InStock

gut health

Kimchi Pancakes With Sticky Soy Portobellos, Gochujang Mayo & Pickled Cucumbers

These pancakes are packed with flavour from the kimchi and seasonings, protein and fibre from the chickpea flour and are topped with sticky soy mushrooms and pak choi to complete the meal. Balanced out with zingy pickled cucumbers and a punchy gochujang mayo, it’s a Korean inspired treat.

Nutrition information	per person
Calories	628kcal
Protein	20g
Fat	13.9g
Saturated Fat	0.8g
Total Carbs	96.6g
Fibre	11.8g
Salt	0.45g

What’s in your box

Kimchi

Pak Choi

Sticky Soy Sauce

Dry Mix

Pickled Cucumber

Sesame Seeds

Portobello Mushrooms

Gochujang Mayo

Spring Onions

Ingredients / Allergens

Ginger, garlic, organic agave, rice vinegar, cornstarch, vegetable oil, sesame oil, tamari sauce (soy), gluten free soy sauce, mushroom, pak choi, spring onions, cucumber, water, raw natural cane sugar, sea salt, chickpea flour, cornflour, gochugaru, onion powder, garlic powder, vegan kimchi (soy), lime juice, soy milk, gochujang (soy), sesame seeds

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES

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