Kimchi Stir Fried Noodles With Crispy Tempeh Mince, Baby Spinach, Spring Onions & Sesame Gochugaru Crunch
Tender udon noodles coated in a spicy, umami-rich sauce, with iron-rich baby spinach, crispy fried tempeh mince and tangy kimchi. All finished with fresh spring onions and a crunchy sesame gochugaru topping. They're high in protein and great for your gut thanks to fermented foods like tempeh, kimchi and gochujang.
Nutrition information | per person |
---|---|
Calories | 471kcal |
Total Fat | 13.7g |
Saturated Fat | 2g |
Salt | 2.3g |
Total Carbohydrate | 58.8g |
Of Which Sugars | 6.9g |
Fibre | 10.7g |
Protein | 27.4g |
Kimchi Sauce
Tempeh
Kimchi
Baby Spinach
Udon Noodles
Spring Onions
Sesame Gochugaru Crunch
Carrot
Kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamari soy sauce, ginger, chilli powder, garlic, salt, live cultures), gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soy bean, garlic, onion), ginger, garlic, low sodium gluten free soy sauce, raw agave nectar, smoked sweet paprika, rice vinegar, red miso (soy), mirin, sesame oil, water, black sesame seeds, white sesame seeds, gochugaru, sea salt, crispy fried garlic, organic tempeh organic (soy beans, water, tempeh culture (gluten-free rice flour, inoculum), udon noodles (wheat flour, water, modified starch, salt), baby spinach, spring onion, carrot
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES