Kimchi Stir Fried Noodles With Crispy Tempeh Mince, Baby Spinach, Spring Onions & Sesame Gochugaru Crunch
Tender udon noodles coated in a spicy, umami-rich sauce, with iron-rich baby spinach, crispy fried tempeh mince and tangy kimchi. All finished with fresh spring onions and a crunchy sesame gochugaru topping. They're high in protein and great for your gut thanks to fermented foods like tempeh, kimchi and gochujang.
Nutrition information | per person |
---|---|
Calories | 471kcal |
Total Fat | 13.7g |
Saturated Fat | 2g |
Salt | 2.3g |
Total Carbohydrate | 58.8g |
Of Which Sugars | 6.9g |
Fibre | 10.7g |
Protein | 27.4g |
Kimchi (chinese leaf, daikon, carrot, spring onion, apple, chilli, tamari soy sauce, ginger, chilli powder, garlic, salt, live cultures), gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), nutritional yeast, gluten free low sodium soy sauce, raw organic agave nectar, garlic, sesame oil, rice vinegar, white miso (soy), water, black sesame seeds, white sesame seeds, gochugaru, sea salt, organic tempeh organic (soy beans, water, tempeh culture (gluten-free rice flour, inoculum), udon noodles (wheat flour, water, modified starch, salt), baby spinach, spring onion