Butterbean Minestrone In A Rich & Fiery Tomato Broth With Zingy Caper Salsa Verde
This flavoursome, nourishing broth is packed with so much goodness. Tender, lemony butterbeans, slowly cooked in a rich and flavoursome tomato, garlic and white wine broth with nutty brown rice grains and lots of fresh vegetables. Finished with a generous drizzle of vibrant salsa verde. Full of flavour and packed with protein, fibre and vitamins to help you look and feel your best.
| Nutrition information | per person |
|---|---|
| Protein | 20.3g |
| Fat | 18.1g |
| Saturated Fat | 3g |
| Total Carbs | 83.8g |
| Fibre | 18.1g |
| Salt | 1.5g |
Minestrone Broth
Salsa Verde
Cavolo Nero
Butterbeans
Carrot, celery, onion, dried chilli, vegan boullion (celery), water, butterbeans, bay leaves, brown rice, lemon juice, tomato puree, garlic, plum tomatoes, white wine, dried oregano, agave, red wine vinegar, cavolo nero, parsley, mint, capers, dijon mustard, sea salt
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES