Nourishing Winter Stew With Crispy Vegetables, Cavolo Nero, Chickpeas & Tangy Caper Salsa Verde
This wholesome and vibrant stew contains everything you want in a bowl at this time of year. Featuring a rich and flavoursome preserved lemon and white wine broth, filled with a medley of fresh vegetables and plump cannellini beans, all finished with a generous drizzle of zingy salsa verde. Full of flavour and packed with protein, fibre and vitamins to help you look and feel your best.
Nutrition information | per person |
---|---|
Calories | 619kcal |
Protein | 20.8g |
Fat | 3.4g |
Saturated Fat | 0.3g |
Total Carbs | 127.1g |
Fibre | 28.5g |
Salt | 1.5g |
Lemon Broth
Salsa Verde
Sweet Potato
Parsnip
Cavolo Nero
Chickpeas
Chickpeas, carrot, onion, celery, sea salt, bay leaf, extra virgin olive oil, cavolo nero, lemon, parsnip, sweet potato, parsley, mint, capers, dijon mustard, red wine vinegar, lemon juice, garlic
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES