Mac & Greens With Tenderstem Broccoli, Crispy Kale & Mezzi Rigatoni In A Creamy Cashew Sauce




Our plant-based spin on one of the world's greatest comfort foods is exactly what you want to eat at this time of year. It's so delicious and so nutritious at the same time. Made with a creamy, 'cheesy' cashew based sauce, tossed through mezzi rigatoni with lots of vibrant, healthy green vegetables including tenderstem broccoli, garden peas and crispy kale. It's packed with 32g of protein, 22g of fibre and lots of essential vitamins and minerals.
Nutrition information | per person |
---|---|
Calories | 652kcal |
Protein | 28.1g |
Fat | 20.9g |
Saturated Fat | 3.7g |
Total Carbs | 90.7g |
Fibre | 9g |
Salt | 1.3g |

Cashew 'Cheese' Sauce with Garden Peas

Tenderstem Broccoli

Curly Green Kale

Mezzi Rigatoni
Tenderstem broccoli, garden peas, kale, cashews (nuts), soy milk, nutritional yeast, dijion mustard, extra virgin olive oil, white miso (soy beans, salt), lemon juice, garlic, rigatoni pasta (durum wheat semolina)
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES