Mango Cauliflower Curry With Cashews, Garden Peas, Coriander and Fluffy Basmati Rice






Our Sri Lankan inspired mango cauliflower curry will transport your tastebuds straight to sunnier shores. An array of warming spices are balanced with rich and creamy coconut milk, then naturally sweetened with a swirl of fresh mango. Filled with charred cauliflower bites, garden peas, toasted cashews and fresh coriander, and served with fluffy basmati rice.
Nutrition information | per person |
---|---|
Calories | 681kcal |
Protein | 19.2g |
Fat | 24.7g |
Saturated Fat | 16.2g |
Total Carbs | 101.5g |
Fibre | 15.5g |
Salt | 0.5g |
Cauliflower, onion, garlic, ginger, brown mustard seeds, mild madras curry powder, garam masala, tomato, coconut milk, mango, desiccated coconut, apple cider vinegar (sulphites), peas, basmati rice, coriander, red chilli, cashews
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES