Miso Mushrom Orzotto With Creamy Cashew 'Labneh' & Chilli Pine Nut Crumb



This creamy, umami packed dish has four elements that come together to make every bite perfectly balanced: a cashew based creamy miso sauce that’s stirred through the orzo, the caramelised mushrooms, a moorish pine nut crumb with a tiny hint of chilli and the light but decadent vegan stracciatella style cheese to top it all off. It’s comforting but light and a really delicious pasta.
Nutrition information | per person |
---|---|
Calories | 775kcal |
Protein | 31g |
Fibre | 10.2g |
Fat | 29g |
Saturated Fat | 11g |
Total Carbs | 112g |
Salt | 2.6g |

Miso Cream

Orzo

Chestnut Mushrooms

Baby Spinach

Creamy Cashew Labneh

Chives

Pine Nut Crumb
Chestnut mushrooms, spinach, chives, miso (water, soy beans, salt, rice), oat milk (wheat), nutritional yeast, garlic, cashews, extra virgin olive oil, gluten free low sodium soy sauce, onion powder, black pepper, pine nuts, chilli flakes, orzo (wheat flour, water), fermented cashew labneh (water, cashews (nuts), coconut oil, pink salt, garlic, live culture)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES