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Miso Mushrom Orzotto With Vegan 'Burrata' & Chilli Pine Nut Crumb
This creamy, umami packed dish has four elements that come together to make every bite perfectly balanced: a cashew based creamy miso sauce that’s stirred through the orzo, the caramelised mushrooms, a moorish pine nut crumb with a tiny hint of chilli and the light but decadent vegan stracciatella style cheese to top it all off. It’s comforting but light and a really delicious pasta.
| Nutrition information | per person |
|---|---|
| Calories | 775kcal |
| Protein | 31g |
| Fibre | 10.2g |
| Fat | 29g |
| Saturated Fat | 11g |
| Total Carbs | 112g |
| Salt | 2.6g |
