gut health
Mixed Vegetable Paella With Courgette, Red Pepper, Fennel, Garden Peas, Fresh Parsley & Lemon
Our plant-based spin on a Spanish paella is the ultimate summer dish. We're talking delicious 'bomba rice' simmered in garlic, white wine, saffron, lemon and tomato, served with a medley of caramelised vegetables like courgettes, red peppers and fennel, alongside garden peas for extra protein and a final scattering of fresh parlsey. Delicioso!
| Nutrition information | per person |
|---|---|
| Calories | 427kcal |
| Total Fat | 4.6g |
| Saturated Fat | 0.4g |
| Salt | 1.2g |
| Total Carbohydrate | 83g |
| Of Which Sugars | 14.4g |
| Fibre | 15g |
| Protein | 13.4g |