Mushroom Birria Tacos With Melted Vegan Mozzarella, Onion Salsa & Rich Dipping Consommé
Meaty oyster mushrooms, shredded and marinated, then stuffed into warm freshly made corn tortillas with melty vegan mozzarella, fried and served with a fresh onion, coriander and lime salsa, and a side of deliciously rich, slow-cooked consommé infused with three types of Mexican chillies.
Nutrition information | per person |
---|---|
Calories | 543kcal |
Protein | 19.3g |
Fat | 19.2g |
Saturated Fat | 12.5g |
Total Carbs | 91.2g |
Fibre | 14.9g |
Salt | 1.2g |
Corn Tortillas
Consommé
Vegan 'Mozzarella'
Oyster Mushrooms
Lime
Coriander
Brown Onion
Oyster mushrooms, yellow corn tacos (water, yellow corn flour, sea salt), white onion, coriander, lime, tomato puree, organic vegan bouillon, garlic, red onion, chipotle chillies, chilli de arbol, guajillo chilli, cloves, cumin, oregano, cinnamon, allspice, bay leaf, balsamic vinegar (sulphites), vegan mozzarella (organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid)
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES