Sushi Bowl With Coconut Sesame Crusted Tofu, Edamame, Avocado & Gochujang Peanut Sauce





This sushi bowl is packed with protein from the tofu and edamame, flavour from the gochujang peanut sauce and plenty of fresh, light and crunchy textures. The tofu is coated with a coconut, sesame and panko crust which is the perfect topping for sushi rice next to the creamy avocado and crunchy carrot.
Nutrition information | per person |
---|---|
Calories | 847 |
Protein | 30.6 |
Fibre | 15g |
Total Carbohydrate | 97.9g |
Total Fat | 41.9g |
Saturated Fat | 10.5g |
Salt | 1.4g |

Gochujang Peanut Sauce
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Sesame Coconut Mix
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Organic Tofu

Edamame

Sushi Rice
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Carrot
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Coriander
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Avocado
Peanut butter, gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soy bean, garlic, onion), gluten free reduced sodium soy sauce, sesame oil, ginger, garlic, water, organic raw agave nectar, rice vinegar, panko breadcrumbs (wheat), coconut flakes, sesame seeds, salt, pepper, sushi rice, avocado, edamame (soy), carrot, organic tofu (soy, nigari, water), coriander
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES