One Pot Cheats Mushroom Lasagne With Beluga Lentils, Creamy Miso Bechamel & Green Kale




These are all the flavours and textures you love from a great lasagne, made in one pot. All you need to do is break the lasagne sheets into our rich mushroom and lentil ragu, add some dollops of our creamy miso bechamel and bake in the oven until melted and bubbling. Served with a side of curly kale so you're getting your greens in too. It's low in calories but packed with protein and fibre so will leave you feeling satisfied and full of energy.
Nutrition information | per person |
---|---|
Calories | 494kcal |
Total Fat | 9.6g |
Saturated Fat | 1.9g |
Salt | 3.5g |
Total Carbohydrate | 68.8g |
Of Which Sugars | 23.7g |
Fibre | 23.4g |
Protein | 25.5g |

Lasagne Ragu Sauce

Curly Kale

Lasagne Sheets

Black Lentils

Miso Bechamel

Chestnut Mushrooms
Kale, chestnut mushrooms, lasagne (wheat flour, water), lentils, water, onion, carrot, celery, garlic, thyme, red wine (sulphites), gluten free low sodium soy sauce, balsamic vinegar (sulphites), raw organic agave nectar, tomato puree, tomatoes, black pepper, rapeseed oil, soy milk, nutritional yeast, white flour (wheat), ground garlic, ground ginger, rice vinegar, miso (water, soy beans, rice, salt), lemon juice, marmite (yeast extract (contains wheat, barley, oats, rye), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES