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Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

Our veganized pad Thai packs a serious punch of flavour thanks to a rich, umami sauce infused with tamarind, soy, ginger and lime. You'll toss it through through tender noodle-y goodness with a medley of fresh crunchy vegetables, all garnished with sharp spring onions and toasted crushed peanuts. We'd happily eat this every week!

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Our veganized pad Thai packs a serious punch of flavour thanks to a rich, umami sauce infused with tamarind, soy, ginger and lime. You'll toss it through through tender noodle-y goodness with a medley of fresh crunchy vegetables, all garnished with sharp spring onions and toasted crushed peanuts. We'd happily eat this every week!

Nutrition

Calories 751kcal; Protein 23.9g; Fat 28.4g; Saturated Fat 5.5g; Total Carbs 112.4g; Fibre 16.3g; Salt 2.2g

Ingredients

Brown rice noodles (brown rice, water, salt), ginger, gluten free soy sauce, tamarind, peanut butter, agave, sugar snap peas, red pepper, carrot, peanuts, spring onions

Allergens

For allergens, please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES