gut health
Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion
Our veganized pad Thai packs a serious punch of flavour thanks to a rich, umami sauce infused with tamarind, soy, ginger and lime. You'll toss it through through tender noodle-y goodness with a medley of fresh crunchy vegetables, all garnished with sharp spring onions and toasted crushed peanuts. We'd happily eat this every week!
| Nutrition information | per person |
|---|---|
| Calories | 751kcal |
| Protein | 23.9g |
| Fat | 28.4g |
| Saturated Fat | 5.5g |
| Total Carbs | 112.4g |
| Fibre | 16.3g |
| Salt | 2.2g |
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