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Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts

Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts

A rich and fragrant Thai-inspired curry, gently cooked in coconut milk with lemongrass, garlic, ginger, spices and a swirl of creamy peanut butter for added depth and richness. Filled with a medley of vegetables like charred red peppers, sugar snap peas and new potatoes. Finished with a squeeze of zingy fresh lime, toasted crushed peanuts and served with basmati rice.

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A rich and fragrant Thai-inspired curry, gently cooked in coconut milk with lemongrass, garlic, ginger, spices and a swirl of creamy peanut butter for added depth and richness. Filled with a medley of vegetables like charred red peppers, sugar snap peas and new potatoes. Finished with a squeeze of zingy fresh lime, toasted crushed peanuts and served with basmati rice.

Nutrition

Calories 695kcal; Protein 22.7g; Fat 31.1g; Saturated Fat 21.3g; Total Carbs 107.8g; Fibre 12.2g; Salt 1.25g

Ingredients

Garlic, ginger, red chilli, lemongrass, cumin, coriander, cloves, cinnamon, nutmeg, onion, carrot, new potato, coconut milk, water, vegan bouillon (celery), peanut butter, soy sauce, sugar snap peas, red pepper, lime, peanuts, basmati rice

Allergens

Peanuts, celery, soy

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES