Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts






A rich and fragrant Thai-inspired curry, gently cooked in coconut milk with lemongrass, garlic, ginger, spices and a swirl of creamy peanut butter for added depth and richness. Filled with a medley of vegetables like charred red peppers, sugar snap peas and new potatoes. Finished with a squeeze of zingy fresh lime, toasted crushed peanuts and served with basmati rice.
Nutrition information | per person |
---|---|
Calories | 695kcal |
Protein | 22.7g |
Fat | 31.1g |
Saturated Fat | 21.3g |
Total Carbs | 107.8g |
Fibre | 12.2g |
Salt | 1.25g |

Peanut Butter Curry
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Sugar Snap Peas
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Red Pepper
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Peanuts
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Lime
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Basmati Rice
Garlic, ginger, red chilli, lemongrass, cumin, coriander, cloves, cinnamon, nutmeg, onion, carrot, new potato, coconut milk, water, organic vegan bouillon, peanut butter, soy sauce, sugar snap peas, red pepper, lime, peanuts, basmati rice
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES