Peanut Butter Ramen With Smoky Garlic & Sesame Tempeh, Pak Choi, Toasted Peanuts & Lime






This one's for the ramen lovers. We've taken everything you know and love and taken it to a whole new level. Featuring a rich, moreish ramen broth that's simmered with coconut milk and peanut butter, and spiked with gochujang, a Korean fermented chilli paste that's full of flavour and great for your gut. At home you'll top it with smokey garlic and sesame tempeh mince, then nestle in noodles and greens for the ultimate healthy feast.
Nutrition information | per person |
---|---|
Calories | 824kcal |
Total Fat | 40.6g |
Saturated Fat | 17.8g |
Salt | 2.9g |
Total Carbohydrate | 85.1g |
Total Sugars | 8.7g |
Fibre | 17g |
Protein | 33.2g |

Peanut Butter Broth

Tempeh

Ramen Tempeh Marinade

Peanuts

Pak Choi

Flat Rice Noodles

Lime
Peanut butter, gluten free soy sauce, white miso (soy), organic vegan bouillon (rice flour, onion powder, carrot powder, turmeric, white pepper, sunflower oil, parsley), gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soy bean, garlic, onion), coconut milk, sesame oil, raw organic agave nectar, ginger, garlic, smoked paprika, water, organic tempeh (soy beans, water, tempeh culture (gluten free rice flour, inoculum)), peanuts, pak choi, rice noodles (rice, water), lime
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES