Rich Porcini Lentil Ragu Over Wholewheat Rigatoni With Savoy Cabbage & Garden Peas




Delicious wholewheat rigatoni tossed through a rich and flavoursome ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme. Best of all, it's totally guilt free - packed with over 30g of protein and over 80% of your daily recommended fibre intake, thanks to the wholewheat pasta, lentils and a side of healthy greens and peas.
Nutrition information | per person |
---|---|
Calories | 680kcal |
Total Fat | 3.3g |
Saturated Fat | 0.45g |
Total Carbohydrate | 105g |
Fibre | 26g |
Protein | 33.5g |
Salt | 0.7g |
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Porcini Ragu Sauce
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Chestnut Mushrooms

Organic Brown Lentils

Wholewheat Rigatoni

Garden Peas

Savoy Cabbage
Porcini mushrooms, onion, carrot, celery, chestnut mushrooms, garlic, fresh thyme, organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric), water, red wine (sulphites) (alcohol removed during cooking process), raw organic agave nectar, marmite (celery), soy sauce, balsamic vinegar (sulphites), tomato puree, chopped tomatoes, black pepper, wholewheat rigatoni (wholewheat semolina (wheat)), savoy cabbage, peas, brown lentils
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES