Rich Porcini Lentil Ragu Over Wholewheat Rigatoni With Savoy Cabbage & Garden Peas
Delicious wholewheat rigatoni tossed through a rich and flavoursome ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme. Best of all, it's totally guilt free - packed with over 30g of protein and over 80% of your daily recommended fibre intake, thanks to the wholewheat pasta, lentils and a side of healthy greens and peas.
Nutrition information | per person |
---|---|
Calories | 680kcal |
Total Fat | 3.3g |
Saturated Fat | 0.45g |
Total Carbohydrate | 105g |
Fibre | 26g |
Protein | 33.5g |
Salt | 0.7g |
Porcini Ragu Sauce
Chestnut Mushrooms
Organic Brown Lentils
Wholewheat Rigatoni
Garden Peas
Savoy Cabbage
Porcini mushrooms, onion, carrot, celery, chestnut mushrooms, garlic, fresh thyme, organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric), water, red wine (sulphites) (alcohol removed during cooking process), soy sauce, balsamic vinegar, tomato puree, chopped tomatoes, black pepper, wholewheat rigatoni (wholewheat semolina (gluten)), savoy cabbage, peas
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES