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Porcini, Lentil & Red Wine Stew With Swede, Portobello Mushrooms, Rainbow Chard, Lemon Cream & Chives
This hearty winter stew is full of flavour thanks to a rich sauce made with some of the best tasting ingredients around like garlic, miso, porcini, red wine, thyme and rosemary. At home you'll simmer it with healthy seasonal, gut-friendly vegetables like carrot, swede, portobello mushrooms and rainbow chard. Filled with tender brown lentils for protein and finished with a lemon cream and fresh chives to cut through the rich flavours.
| Nutrition information | per person |
|---|---|
| Calories | 358kcal |
| Total Fat | 5.6g |
| Saturated Fat | 0.4g |
| Salt | 1.7g |
| Total Carbohydrate | 64g |
| Of Which Sugars | 11.8g |
| Fibre | 14g |
| Protein | 17.2g |