Pumpkin Laksa With Crispy Oyster Mushrooms, Pak Choi, Carrots & Udon Noodles





This creamy, Thai-inspired noodle soup contains everything you need for a nourishing, delicious dinner. The rich pumpkin broth is lightly spiced and stirred through with creamy coconut milk for richness and filled with a medley of healthy vegetables including crispy oyster mushrooms, pak choi, ribboned carrots and fresh spring onion.
Nutrition information | per person |
---|---|
Calories | 631kcal |
Fat | 20g |
Saturated Fat | 11.9g |
Salt | 2g |
Total Carbohydrate | 98g |
Fibre | 13.4g |
Protein | 21g |

Pumpkin Broth

Udon Noodles

Oyster Mushrooms

Pak Choi
.png?v=1709147353596&options=w_200)
Carrot

Mushroom Spice Mix
.png?v=1709147615385&options=w_200)
Lime

Spring Onions
Butternut squash, pak choi, carrot, spring onion, oyster mushrooms, udon noodles (wheat flour, salt, water), ginger, red chilli, onion, peanut butter, tamari soy sauce, coconut milk, water, tomato puree, smoked paprika, ground onion, ground garlic, sesame seeds, lime, organic vegan bouillon (rice flour, onion powder, carrot powder, turmeric, white pepper, sunflower oil, parsley) , sesame oil, chilli flakes, black pepper
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES