Rich & Creamy Tofu Butter 'Chicken' With Baby Spinach, Garlic Naan & Toasted Almond Flakes




Butter chicken is one of the most popular Indian dishes around and for good reason, with it's comforting, moreish mildly spiced creamy tomato flavour. This is our healthy whole food plant-based version, featuring high protein tofu chunks which are oven roasted for a perfectly chewy texture, then turned through our luxuriously creamy, mildly spiced curry sauce. Served with baby spinach, toasted almonds, organic cultured yoghurt and freshly baked garlic and herb naan to mop everything up with.
Nutrition information | per person |
---|---|
Calories | 753kcal |
Total Fat | 41.6g |
Saturated Fat | 13.9g |
Salt | 1.5g |
Total Carbohydrate | 61.4g |
Of Which Sugars | 10.3g |
Fibre | 9g |
Protein | 35.1g |

Tofu

Butter 'Chicken' Sauce

Soy Yoghurt

Garlic & Herb Flatbread

Baby Spinach

Flaked Almonds
Tofu (soy beans, nigari), onion, garlic, ginger, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), ground coriander, cumin, turmeric, chilli flakes, cinnamon, tomatoes, coconut milk, sea salt, fresh lemon juice, raw organic agave nectar, cultured soy yoghurt (soy beans, vegan cultures), garlic & herb flatbread (wheat flour (gluten), salt, yeast, vegetable oil, garlic, mixed herbs), baby spinach, almonds (nuts)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES