Rich & Luxurious Black Daal Makhani With Pickled Red Onion, Coconut Yoghurt & Garlic Naan





Creamy daal makhani is one of India's most special and popular daals. Tender black lentils and plump kidney beans are cooked slowly in coconut milk with curry leaves, black cardamom and star anise for a unique flavour. Served with Indian pickled red onion, cooling coconut yoghurt and soft garlic naan for mopping up all those delicious flavours.
Nutrition information | per person |
---|---|
Calories | 705kcal |
Protein | 24.6g |
Fat | 27.8g |
Saturated Fat | 22.7g |
Total Carbs | 98.3g |
Fibre | 23.8g |
Salt | 0.5g |

Black Daal Makhani Sauce
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Garlic Naan

Coconut Yoghurt

Red Onion Pickle
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Coriander

Black Lentils
Black lentils, cumin seeds, coriander seeds, fenugreek, star anise, cardamom, cinnamon, chilli flakes, smoked paprika, clove powder, ginger, brown mustard seeds, chopped tomatoes, tomato puree, coconut milk, water, diced onion, garlic, green chilli, turmeric, creamed coconut, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), liquid smoke, kidney beans, lime, garlic naan (wheat, water, vegetable oil, garlic, herbs), coconut yoghurt (coconut milk (coconut extract, coconut water, water), coconut water (23%), cornflour, potato starch, stabilizer (pectin*), non-dairy cultures (s. thermophilus + l. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis), coriander, red onion, red wine vinegar, raw natural cane sugar, sea salt
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES