new dish
Rich Pearl Barley Mushroom Risotto With Braised Cavolo Nero, Toasted Hazelnuts & Crispy Sage
A delicious pearl barley risotto infused with white wine, porcini mushroom stock and a touch of miso for umami depth and richness. Served with chestnut mushrooms, braised cavolo nero and finished with crispy sage and scattering of toasted hazelnuts. Pearl barley is a great healthier alternative to risotto rice, with less carbs and six times the amount of fibre!
| Nutrition information | per person |
|---|---|
| Calories | 489kcal |
| Total Fat | 7.5g |
| Saturated Fat | 0.5g |
| Salt | 1.3g |
| Total Carbohydrate | 81.1g |
| Of Which Sugars | 6.5g |
| Fibre | 20.7g |
| Protein | 19.7g |