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Rich Porcini & Red Wine Lentil Ragu Over Creamy Polenta With Crispy Oyster Mushrooms
Red wine, porcini mushrooms and a dash of marmite are the secret to making this rich, indulgent, comforting sauce, which is turned through tender lentils and served over creamy polenta. This alone makes for an incredibly delicious, luxurious meal, but we've also added some crispy oyster mushrooms and fresh parsley to take it up another level. This is one of our favourite recipes to come out of the test kitchen recently.
| Nutrition information | per person |
|---|---|
| Calories | 512kcal |
| Total Fat | 1.7g |
| Saturated Fat | 0.1g |
| Salt | 2.5g |
| Total Carbohydrate | 89.3g |
| Of Which Sugars | 5g |
| Fibre | 11.9g |
| Protein | 21.2g |
