Saucy Harissa Lentils & Charred Aubergine Over Whipped Tahini With Sumac Pickled Onion & Fresh Parsley
If you're looking for a low carb, high fibre, high protein bowl that's full of rich, delicious middle eastern flavours, this meal is going to hit the spot. Featuring tender aubergines in a rich saucy lentil sauce over whipped tahini with a tangy sumac pickled onion and fresh parsley garnish. It has a whopping 25g of fibre (that's over 80% of your daily recommended intake - hello gut health!) and over 30g of protein per portion.
Nutrition information | per person |
---|---|
Calories | 470kcal |
Total Fat | 8.35g |
Saturated Fat | 1.35g |
Salt | 2.3g |
Total Carbohydrate | 64.2g |
Of Which Sugars | 22.3g |
Fibre | 25.5g |
Protein | 31g |
Whipped Tahini Tofu
Lentil Sauce
Sumac Pickled Red Onion
Aubergine
Parsley
Aubergine, black lentils, fresh parsley, organic silken tofu (soy, nigari), lemon juice, sumac, nutritional yeast, garlic powder, onion powder, black pepper, tahini (sesame), raw agave nectar, salt, chopped tomatoes, red onion, garlic, balsamic vinegar (sulphites), raw organic cane sugar, gluten free reduced salt soy sauce (soy), smoked sweet paprika, cumin powder, coriander powder, fennel powder, chilli flakes, organic vegan bouillon, cinnamon powder, allspice powder, tomato paste, cider vinegar (sulphites)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES