Organic ciabatta (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil, salt, yeast), cannellini beans, onion, garlic, tomato puree, oregano, basil, tomatoes, water, organic vegan bouillon (rice flour, onion powder, carrot powder, turmeric, white pepper, sunflower oil, parsley), red peppers, sundried tomatoes, organic raw agave nectar, plant-based mozzarella (soy milk (water, soy beans), coconut oil, tapioca flour, sea salt, kappa carageenan (derived from seaweed), nutritional yeast, lactic acid), parsley, capers, extra virgin olive oil, rapeseed oil, red wine vinegar, sea salt

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES