Name: Saucy Harissa & Squash Baked Beans With Melted 'Mozzarella' & Warm Dunking Ciabatta
Brand: Planthood
SKU: BEANSHARISSAMOZZ
Availability: InStock

new dish

Saucy Harissa & Squash Baked Beans With Melted 'Mozzarella' & Warm Dunking Ciabatta

This is Christina Soteriou's take on a comfort food classic, baked beans, but taken to a whole new level! Imagine tender cannellini beans in a sweet and rich tomatoey sauce infused with garlic, harissa, a splash of apple cider vinegar and filled with red peppers and butternut squash for extra flavour and fibre. At home you'll place it all into a casserole dish, tear over plant-based mozzarella and bake until bubbly and melted. Served with fresh parsley and warm ciabatta for dunking and scooping.

Nutrition information	per person
Calories	705kcal
Total Fat	12.3g
Saturated Fat	7.1g
Salt	1.9g
Total Carbohydrates	134.8g
Of Which Sugars	14.3g
Fibre	33.8g
Protein	40.1g

Ingredients / Allergens

Cannellini beans, extra virgin olive oil, garlic, coriander powder, cumin powder, chilli flakes, smoked paprika, red pepper, butternut squash, apple cider vinegar (sulphites), onion, liquid smoke, chopped tomatoes, tomato puree, water, parsley, organic vegan bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric), organic ciabatta (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil*, salt, yeast), plant-based mozzarella (soya milk (water, soya beans), coconut oil, tapioca flour, sea salt, kappa carageenan (derived from seaweed), nutritional yeast, lactic acid)

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

Add meal