Sesame Noodles With Crispy Tempeh Mince, Braised Cavolo Nero & Fragrant Thai Basil






Sesame garlic sauce is the star of the show in this dish, made with sesame, garlic, ginger, tahini and soy, all tossed through tender flat rice noodles with crispy, flavoursome minced tempeh, fragrant Thai basil and braised cavolo nero to freshen everything up. Finished with a sprinkling of toasted black and white sesame seeds for a plant-based stir fry like you've never experienced before. Contains over 30g of protein and more than 50% of your daily recommended fibre intake.
Nutrition information | per person |
---|---|
Calories | 765kcal |
Protein | 30g |
Fibre | 15.8g |
Fat | 19.2g |
Saturated Fat | 2.8g |
Carbohydrate | 117g |
Salt | 2.6g |
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Sesame Garlic Sauce

Thai Basil
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Organic Tempeh
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Cavolo Nero

Flat Rice Noodles
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Red Chilli

Sesame Seeds
Ginger, garlic, gluten free soy sauce, raw organic agave nectar, lime, rice vinegar, sesame oil, tahini (sesame), peanut butter, red chilli, water, flat rice noodles (rice, water), cavolo nero, organic tempeh (soya beans, water, tempeh culture (rice flour, inoculum)), thai basil, sesame seeds
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES