Sesame garlic sauce is the star of the show in this dish, made with sesame, garlic, ginger, tahini and soy, all tossed through tender flat rice noodles with crispy, flavoursome minced tempeh, fragrant Thai basil and braised cavolo nero to freshen everything up. Finished with a sprinkling of toasted black and white sesame seeds for a plant-based stir fry like you've never experienced before. Contains over 30g of protein and more than 50% of your daily recommended fibre intake.