Shredded Tofu Tacos In Guajillo Adobo Sauce With Guacamole & Pico De Gallo On Soft Tortillas
This crispy, chicken-like crispy shredded tofu is packed with flavour, protein and is a great source of Vitamin C, folic acid and healthy fats. The tofu is tossed through our home made guajillo adobo sauce featuring garlic, agave, cumin, paprika, cloves and a citrusy squeeze of fresh orange. Served over creamy guacamole and finished with fresh and zingy pico de gallo for the ultimate high protein, low carb feast.
Nutrition information | per person |
---|---|
Calories | 704kcal |
Fat | 31g |
Saturated Fat | 6.4g |
Total Carbohydrates | 81.3g |
Fibre | 12.4g |
Total Sugars | 14.5g |
Protein | 29.5g |
Organic tofu (nigari, soybeans, water), red onion, garlic, cumin powder, smoked sweet paprika, clove powder, coriander powder, cinnamon, oregano, tomato paste, raw agave nectar, chipotle, balsamic vinegar (sulphites), organic bouillon (rice flour, onion powder, carrot powder, turmeric, white pepper, sunflower oil, parsley), salt, wheat tortillas (wheat flour, calcium carbonate, calcium propionate, iron, niacin, thiamin), avocado, lime, vine tomatoes, red onion, coriander
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES