Sichuanese Mapo Tofu With Sticky Jasmine Rice & Cavolo Nero In A Sweet Rice Vinegar Dressing

Tender pieces of tofu coated in a spicy, umami-flavoured sauce infused with soy sauce and aromatic Sichuanese peppercorns. Served alongside sticky jasmine rice and vitamin-rich cavolo nero tossed in a sweet rice vinegar dressing.

Nutrition

Calories 738kcal; Protein 26.1g; Fat 29g; Saturated Fat 5.8g; Total Carbs 82.8g; Fibre 4.6g; Salt 2.8g

Health Benefits

Vitamin B | Vitamin K | Iron | Magnesium | Folate | Lutein

Ingredients

Tofu (water, soya beans, nigari), button mushrooms, dried shiitake mushrooms, soy sauce, doubanjiang, tomato paste, vegetable oil, garlic, ginger, sesame oil, onion, sichuan peppercorns, fermented black beans, dried chilli, bouillon (celery), water, cornflour, jasmine rice, coriander, spring onion, cavolo nero, rice vinegar, raw organic agave nectar

Allergens

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES