new dish
Silken Tofu With Sweet & Spicy Mushroom Sauce Over Sushi Rice & Gochugaru Garlic Crunch
This sweet, salty, spicy sauce coats soft cubes of silken tofu, meaty chestnut mushrooms and crunchy pak choi leaves, all served over sticky sushi rice and finished with a final flavour bomb garnish of gochugaru garlic crunch and sliced spring onions. It's the perfect meal to satisfy those takeaway cravings in a seriously healthy way, with 100% plant-based whole foods, zero refined sugars, lots of protein and fresh vegetables.
| Nutrition information | per person |
|---|---|
| Calories | 590kcal |
| Total Fat | 18.3g |
| Saturated Fat | 3g |
| Salt | 2.5g |
| Total Carbohydrate | 88g |
| Of Which Sugars | 12.1g |
| Fibre | 7.9g |
| Protein | 22.5g |