family favourites
Slow-Cooked Mushroom Bourguignon Over Creamy Mash With Green Kale



Deliciously caramelised chestnut mushrooms, slowly cooked with sweet caramelised red onions and soft juicy carrots, in a rich and luxurious porcini and red wine sauce. Served with creamy mash and a side of nutrient-rich wilted green kale.
Nutrition information | per person |
---|---|
Calories | 430kcal |
Protein | 14.1g |
Fat | 1.7g |
Saturated Fat | 0.3g |
Total Carbs | 82g |
Fibre | 14.5g |
Salt | 0.7g |

Bourguignon Sauce
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Chestnut Mushrooms
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Green Kale
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Potatoes
Chestnut mushroom, kale, red onion, garlic, thyme, carrot, red wine (sulphites), tomato puree, raw organic agave nectar, balsamic vinegar (sulphites), dried porcini mushrooms, salt, garlic powder, black pepper, gluten free reduced sodium soy sauce, potato
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES