A sweet and smokey plum tomato sauce, cooked slowly with garlic, red peppers, paprika and rose harissa, then tossed through tender protein-packed butterbeans. Finished with a generous drizzle of silky whipped tahini, toasted almond and walnut dukkah and a scattering of fresh parsley. Served with pillowy soft garlic and herb flatbread to scoop up all those delicious flavours.
Calories 649kcal; Protein 26.8g; Fat 27g; Saturated Fat 2.3g; Total Carbs 80.6g; Fibre 15.4g; Salt 1.25g
Onion, garlic, red pepper, harissa (rehydrated paprika and red chilli peppers, sunflower oil, garlic, salt, mixed spices, rose petals, citric acid), smoked paprika, plum tomatoes, red wine vinegar, maple syrup, butterbeans, tahini (sesame), silken tofu (soy), lemon, nutritional yeast, parsley, almonds, walnuts, sunflower seeds, ground coriander, ground cumin, salt, flatbread (sesame, wheat flour, salt, water, garlic, dried herbs)
Nuts, wheat, soy, sesame
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES