Spicy Dan Dan Noodles With Walnut Miso & Mushrooms, Tossed In Garlicky Peanut Sesame Sauce
Our version of a Sichuanese street food favourite. Tender udon noodles are tossed in a smoky, spicy, moreish sauce, topped with a crispy mushroom, tofu and walnut mince, shredded pak choi, toasted peanuts and freshly sliced spring onions. Guaranteed to wake up your taste buds and leave you craving for more.
Nutrition information | per person |
---|---|
Calories | 694kcal |
Protein | 35g |
Fat | 27g |
Saturated Fat | 3.6g |
Total Carbs | 87.7g |
Fibre | 14.5g |
Salt | 3g |
Miso Walnut Mushroom Mince
Udon Noodles
Pak Choi
Dan Dan Sauce
Spring Onions
Peanuts
Chestnut mushrooms, oyster mushrooms, pak choi, tofu (water, soya beans*, nigari), walnuts, spring onion, sesame oil, ginger, garlic, chilli, soy sauce, mirin, rice vinegar, peanut butter, udon noodles (wheat flour, sea salt)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES