Our version of a Sichuanese street food favourite. Tender udon noodles are tossed in a smoky, spicy, moreish sauce, topped with a crispy mushroom, tofu and walnut mince, shredded pak choi, toasted peanuts and freshly sliced spring onions. Guaranteed to wake up your taste buds and leave you craving for more.
NUTRITION
Calories 694kcal; Protein 35g; Fat 27g; Saturated Fat 3.6g; Total Carbs 87.7g; Fibre 14.5g; Salt 3g
HEALTH BENEFITS
Iron | Calcium | Antioxidants | Omega-3 | Niacin | Riboflavin
INGREDIENTS
Chestnut mushrooms, oyster mushrooms, pak choi, tofu (water, soya beans*, nigari), walnuts, spring onion, sesame oil, ginger, garlic, chilli, soy sauce, mirin, rice vinegar, peanut butter, udon noodles (wheat flour, sea salt)
ALLERGENS
Peanuts, wheat, soy, nuts, sesame
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
