Dan Dan Noodles With Miso Mushrooms, Chilli Garlic Peanut Sauce, Toasted Nuts & Spring Onions




Our version of a Sichuanese street food favourite. Tender udon noodles are tossed in a smoky, spicy, moreish sauce, topped with a crispy mushroom, tofu and walnut mince, shredded pak choi, toasted peanuts and freshly sliced spring onions. Guaranteed to wake up your taste buds and leave you craving for more.
Nutrition information | per person |
---|---|
Calories | 810kcal |
Fat | 37.5g |
Saturated Fat | 5g |
Total Carbs | 82.9g |
Protein | 43.9g |
Of Which Sugars | 15.9g |
Fibre | 12.8g |
Salt | 3.5g |

Dan Dan Sauce

Udon Noodles
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Pak Choi

Chestnut Mushrooms
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Spring Onions

Peanuts and Walnuts

Tofu
Chestnut mushroom, pak choi, spring onion, tofu (soy beans, nigari), walnuts (nuts), white miso (soy beans, rice, salt, yeast, koji culture), gluten free reduced salt soy sauce, sesame oil, ginger, garlic, red chilli, white pepper, rice vinegar, raw organic agave nectar, salt, peanut butter, udon noodles (wheat), roasted peanuts
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES