Spring Orzo Salad With Asparagus, Artichokes, Olives, Creamy Butterbeans & Herby Mustard Vinaigrette




This dish is spring in a bowl and features some of the season's finest ingredients. It's called a salad, but it packs a serious punch in flavour and nutrition, with almost 25g of protein and 20g of fibre. Featuring creamy butterbeans, charred asparagus, crunchy radishes and punchy flavours from green olives, artichokes and a lip-smacking herby mustard vinaigrette. A handful of orzo makes it even more delicious and satiating.
Nutrition information | per person |
---|---|
Calories | 650kcal |
Total Fat | 23.7g |
Saturated Fat | 3.3g |
Salt | 1.2g |
Total Carbohydrate | 89.3g |
Total Sugars | 11.6g |
Fibre | 18.4g |
Protein | 24.7g |
Orzo (durum wheat, water), asparagus, green olives, artichokes, butterbeans, parsley, extra virgin olive oil, lemon juice, raw organic agave nectar, garlic, black pepper, red wine vinegar, dijon mustard, fresh dill, radish
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES