If you love a daal and you love crispy fritters, then you'll love this dish! Our new Sri Lankan inspired daal is made by tempering curry leaves, black mustard seeds and an assortment of fragrant spices and aromatics, which are then simmered in coconut milk with red lentils until tender. Topped with courgette and corn fritters which are crispy on the outside and perfectly spiced in the centre, all smothered in a sweet and sour date tamarind chutney and cooling organic soy yoghurt. Heaven!