new dish
Sri Lankan Daal With Curry Spiced Oyster Mushroom Skewers & Beetroot Raita Over Fluffy Basmati Rice
As if daal wasn't delicious enough already, we've taken it up another level with the addition of curry-spiced meaty oyster mushroom skewers and an earthy, slightly sweet, slightly tangy raita made with beetroot and lemon yoghurt. Served with a side of fluffy basmati rice for a delicious, high protein, high fibre bowl that will leave you feeling satisfied and full of energy.
| Nutrition information | per person |
|---|---|
| Calories | 715kcal |
| Total Fat | 21.3g |
| Saturated Fat | 16.6g |
| Total Carbohydrate | 108.5g |
| Of Which Sugars | 18.9g |
| Fibre | 12.2g |
| Protein | 28.6g |