Fiery Black Pepper Tofu With Sticky Coconut Rice & Pak Choi






Our fiery black pepper tofu is an explosion of flavours and one of our most popular dishes. Crispy tofu is coated in a sticky, fiery sauce made from crushed black peppercorns, shallots, ginger and soy, and served alongside fluffy coconut rice and tender pak choi.
Nutrition information | per person |
---|---|
Calories | 764kcal |
Protein | 31.3g |
Fat | 22.6g |
Saturated Fat | 11.2g |
Total Carbs | 124.7g |
Fibre | 15.2g |
Salt | 2.5g |

Black Pepper Sauce

Organic Tofu

Cornstarch

Pak Choi

Jasmine Rice

Desiccated Coconut

Spring Onions
Organic tofu (water, soya beans, nigari), cornstarch, shallots, red chilli, garlic, ginger, light soy sauce, dark soy sauce, maple syrup, black peppercorns, spring onions, jasmine rice, desiccated coconut, pak choi
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES