Crispy Chilli Tofu Tossed in Spring Onions & Sesame Seeds, With Sticky Jasmine Rice & Seasonal Greens





Spicy, crispy, sticky and incredibly moreish, this is our healthy take on a comfort food classic. We make our deliciously sweet and sour sauce from scratch using all natural ingredients like red chilli, rice vinegar, garlic, ginger and soy. Served with sticky jasmine rice, green kale and a scattering of sesame seeds and spring onions for the ultimate feast!
Nutrition information | per person |
---|---|
Calories | 565kcal |
Protein | 25.8g |
Fat | 10.1g |
Saturated Fat | 2.1g |
Total Carbs | 83.7g |
Fibre | 7.5g |
Salt | 1.4g |

Chilli Sauce

Organic Tofu
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Red Pepper
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Green Kale

Cornflour Mix

Spring Onions

Jasmine Rice
Organic tofu (water, soy beans, nigari), cornflour, cumin, garlic, ginger, red chilli, tomato puree, gluten free reduced sodium soy sauce, sesame seeds, rice vinegar, raw natural cane sugar, red pepper, green pepper, jasmine rice, curly green kale
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES