Crispy Chilli Tofu Tossed in Spring Onions & Sesame Seeds, With Sticky Jasmine Rice & Seasonal Greens
Spicy, crispy, sticky and incredibly moreish, this is our healthy take on a comfort food classic. We make our deliciously sweet and sour sauce from scratch using all natural ingredients like red chilli, rice vinegar, garlic, ginger and soy. Served with sticky jasmine rice, green kale and a scattering of sesame seeds and spring onions for the ultimate feast!
Nutrition information | per person |
---|---|
Calories | 565kcal |
Protein | 25.8g |
Fat | 10.1g |
Saturated Fat | 2.1g |
Total Carbs | 83.7g |
Fibre | 7.5g |
Salt | 1.4g |
Chilli Sauce
Organic Tofu
Red Pepper
Green Kale
Cornstarch
Spring Onions
Jasmine Rice
Organic tofu (water, soya beans* (31%), nigari), potato starch, cumin, onion, garlic, ginger, red chilli, black pepper, tomato puree, gluten free soy sauce, sesame seeds, raw natural cane sugar, red pepper, green pepper, jasmine rice, curly green kale
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES