Slow-Cooked Moroccan Stew With Sticky Dates, Green Olives & A Zesty Chermoula Dressing

Layered with a multitude of complex flavours including cinnamon, star anise, allspice, nutmeg and ginger, our sticky Moroccan tagine is packed full of over 20 delicious and nutritious plants, from dates and olives to cannellini beans and curly kale. All finished with a zingy orange-infused chermoula dressing.

Health Benefits

Kale and dates are full of disease fighting antioxidants which can have powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral and anti-depressant effects

Nutrition

Calories 593kcal; Protein 27.9g; Fat 2.5g; Saturated Fat 0.6g; Total Carbs 119.8g; Fibre 32.7g; Salt 2g

Ingredients

Turmeric, cumin, coriander, cloves, allspice, nutmeg, star anise, cinnamon, onion, rosemary, bay leaves, garlic, vegan red wine, carrots, celery, mushroom, dates, potato, cannellini beans, vegetable stock (celery), soy sauce, tomato puree, mint, parsley, garlic, lemon, orange, extra virgin olive oil

Allergens

Celery, soy

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES