Slow-Cooked Moroccan Stew With Sticky Dates, Green Olives & A Zesty Chermoula Dressing
Layered with a multitude of complex flavours including cinnamon, star anise, allspice, nutmeg and ginger, our sticky Moroccan tagine is packed with your entire recommended daily fibre intake and a diverse range of over 20 delicious and nutritious plants. From dates and olives to cannellini beans and curly kale. All finished with a zesty orange-infused chermoula dressing.
Nutrition information | per person |
---|---|
Calories | 593kcal |
Protein | 27.9g |
Fibre | 32.7g |
Fat | 2.5g |
Saturated Fat | 0.6g |
Total Carbs | 119.8g |
Salt | 2g |
Moroccan Stew
Chermoula Dressing
Green Kale
Button Mushrooms
Cannellini Beans
Turmeric, cumin, coriander, cloves, allspice, nutmeg, star anise, cinnamon, onion, rosemary, bay leaves, garlic, vegan red wine, carrots, celery, mushroom, dates, potato, cannellini beans, vegetable stock (celery), soy sauce, tomato puree, mint, parsley, garlic, lemon, orange, extra virgin olive oil
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES