Sticky Teriyaki Tofu Bowl With Purple Sprouting Broccoli & Pickled Cabbage Over Sushi Rice
This crispy, chicken-like tofu dish is packed with flavour, protein and is a great source of vitamins C and K. Tossed through our home made teriyaki sauce made from scratch in our kitchen with all natural ingredients like ginger, soy, mirin and agave. Served alongside tangy pickled red cabbage, a side of charred purple sprouting broccoli and finished with fresh spring onions for the ultimate feast.
Nutrition information | per person |
---|---|
Calories | 580kcal |
Protein | 24.7g |
Fat | 13.4g |
Saturated Fat | 1.5g |
Total Carbs | 41.5g |
Fibre | 5.3g |
Salt | 2g |
Organic Tofu
Pickled Cabbage
Teriyaki Sauce
Broccoli (Purple Sprouting / Tenderstem)
Sushi Rice
Spring Onions
Sesame Seeds
Tenderstem broccoli, spring onion, sushi rice, white sesame seeds, black sesame seeds, garlic, ginger, gluten free reduced sodium soy sauce, raw organic agave nectar, mirin, cornflour, sesame oil, red cabbage, rice vinegar, raw organic cane sugar, salt, tofu (soy beans, water, nigari), salt
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES