Sticky Teriyaki Tofu Bowl With Purple Sprouting Broccoli & Pickled Cabbage Over Sushi Rice
This crispy, chicken-like tofu dish is packed with flavour, protein and is a great source of vitamins C and K. Tossed through our home made teriyaki sauce made from scratch in our kitchen with all natural ingredients like ginger, soy, mirin and agave. Served alongside tangy pickled red cabbage, a side of charred purple sprouting broccoli and finished with fresh spring onions for the ultimate feast.
Nutrition information | per person |
---|---|
Calories | 580kcal |
Protein | 24.7g |
Fat | 13.4g |
Saturated Fat | 1.5g |
Total Carbs | 41.5g |
Fibre | 5.3g |
Salt | 2g |
Organic Tofu
Teriyaki Sauce
Pickled Cabbage
Broccoli (Purple Sprouting / Tenderstem)
Sushi Rice
Spring Onions
Sesame Seeds
Garlic, ginger, soy sauce (gluten free), organic raw agave, mirin, water, cornstarch, sesame oil, white sesame seeds, black sesame seeds, organic tofu (soy), purple sprouting broccoli, sushi rice, spring onions, red cabbage, rice vinegar, raw natural cane sugar, sea salt
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES