Summer Coconut & Turmeric Daal With Tangy Courgette Pickle, Crispy Kale & Red Quinoa





Tender red lentils and sweet potatoes are gently simmered in coconut milk with cumin, turmeric, mustard seeds, garlic and ginger. Served with a tangy turmeric-spiked courgette pickle, crispy cavolo nero and fluffy red quinoa. Full of flavour and packed with protein, fibre and iron.
Nutrition information | per person |
---|---|
Calories | 660kcal |
Protein | 23.3g |
Fat | 21.5g |
Saturated Fat | 14.7g |
Total Carbs | 94.6g |
Fibre | 14.1g |
Salt | 0.75g |

Coconut & Sweet Potato Daal

Courgette Pickle

Cavolo Nero

Red Quinoa
Courgette, onion, apple cider vinegar, raw natural cane sugar, brown mustard seeds, turmeric, water, sea salt, red lentils, ginger, garlic, cumin, coriander powder, curry powder, cinnamon, coconut milk, vegan boullion (celery), sweet potato, red quinoa, cavolo nero
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES