Sun Dried Tomato Lasagne Soup With Spinach, Cannellini Beans & Cheesy Cashew Cream
When we do soups, we do them properly! This nourishing, warming bowl showcases the delicious flavours and textures from a lasagne, but transformed into a fully loaded soup. Broken lasagne sheets simmer in our rich plum tomato soup, which we infuse with a duo of umami flavour-bombs - roasted red peppers and sun dried tomatoes. At home you'll add iron-rich spinach and gut-loving cannellini beans, before garnishing with fresh basil and our cheesy cashew cream.
Nutrition information | per person |
---|---|
Calories | 675kcal |
Total Fat | 21.6g |
Saturated Fat | 3.8g |
Salt | 1.67g |
Total Carbohydrate | 99.5g |
Fibre | 18.3g |
Protein | 30.6g |
Sun Dried Tomato Soup
Cashew Cream
Fresh Basil
Lasagne Sheets
Fresh Spinach
Cannellini Beans
Onion, rapeseed oil, garlic, tomato puree, oregano, basil, plum tomatoes, water, organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric), red peppers, nutritional yeast, sun dried tomatoes, cashews, oat milk (wheat), nutritional yeast, white miso (soy), onion powder, garlic powder, sea salt, lasagne sheets (durum wheat semolina, water), spinach, cannellini beans, basil
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES