Super Green Gnocchi With Creamy Spinach & Kale Sauce, Garden Peas, Vegan Burrata & Chilli Pine Nut Crumb
Our brand new super green gnocchi is a great way to pack loads of healthy greens into a deliciously comforting dish. We make the green sauce by blanching and pureeing green kale and spinach with garlic and miso for depth. At home you'll stir it through our freshly made gnocchi, garden peas for extra protein. Then you'll add the garnishes, including the most delicious vegan 'burrata' you've ever tasted and our homemade chilli pine nut crumb.
Nutrition information | per person |
---|---|
Calories | 551kcal |
Total Fat | 19.4g |
Saturated Fat | 9.9g |
Salt | 0.78g |
Total Carbohydrate | 80.25g |
Protein | 14.6g |
Fibre | 8.2g |
Super Green Sauce
Peas
Superstraccia
Chilli Pine Nuts
Kale, spinach, oat milk, cashews, miso (soy), nutritional yeast, garlic powder, onion powder, extra virign olive oil, sea salt, black pepper, pine nuts, chilli flakes, gnocchi (potato, wheat, water, sea salt), peas, vegan burrata (soy milk, coconut oil, water, salt, locust bean gum, carrageenan, dextrose, vegan fermentation cultures, lactic acid, vegetable fibres, soya lecithins)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES