Super Green Noodle Soup With Mangetout, Baby Sweetcorn, Oyster Mushrooms & Gochugaru Sesame Sprinkle
Our super green Thai green curry is infused with coconut, lemongrass, ginger and coriander and filled with a medley of healthy vegetables like mangetout, baby sweetcorn and crispy oyster mushrooms . Served with tender flat rice noodles and finished with a toasted sesame and gochugaru sprinkle.
Nutrition information | per person |
---|---|
Calories | 504kcal |
Total Fat | 16.8g |
Saturated Fat | 13.1g |
Salt | 2.3g |
Total Carbohydrate | 77.1g |
Fibre | 7.9g |
Total Sugars | 5.4g |
Protein | 13g |
Coconut milk, gluten free low sodium soy sauce, garlic, ginger, green chilli, lemongrass, coriander, cumin, turmeric, bouillon, lime leaves, aonori powder, raw agave nectar, oyster mushrooms, mangetout, baby sweetcorn, red chilli, flat rice noodles (rice, water), white sesame seeds, black sesame seeds, gochugaru chilli flakes, crispy fried garlic
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES