Super Green Vegetable Garden Risotto With Garden Peas, Courgettes, Mint & Toasted Hazelnuts
This delicious barley risotto is summer in a bowl. We stir it through a delicious herby green sauce and pack it with lots of healthy summer greens. All finished with a squeeze of lemon, fresh mint and golden toasted hazelnuts. Pearl barley is a great healthier alternative to risotto rice, with less carbs and six times the amount of fibre.
Nutrition information | per person |
---|---|
Calories | 588kcal |
Protein | 20g |
Fat | 11.3g |
Saturated Fat | 1.2g |
Total Carbs | 98.1g |
Fibre | 22.9g |
Salt | 0.75g |
Pearl barley (wheat), spinach, cashew nuts, white miso (soy), organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric), basil, dill, mint, olive oil, garlic, nutritional yeast, water, lemon, garden peas, courgette, hazelnuts
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES