Pak choi, red chilli, spring onions, dried shiitake mushrooms, ginger, garlic, organic vegan bouillon (rice flour, onion powder, carrot powder, turmeric, white pepper, sunflower oil, parsley), kombu, white miso (water, soy beans, rice, salt), gluten free low sodium soy sauce, tahini (sesame), rice noodles (rice flour, water), sesame oil (sesame), organic raw agave nectar, tempeh (soy beans, water, tempeh culture (gluten-free rice flour*, inoculum)), salted fermented black soy beans, rapeseed oil, sichuan peppercorns, raw natural cane sugar, black sesame seeds, cinnamon, star anise, rice vinegar

For allergens, please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES