Tahini Miso Ramen With Crispy Chilli Tempeh, Pak Choi & Flat Rice Noodles
Our rich and flavoursome ramen broth is slowly cooked with shiitake, miso, ginger and kombu and finished with a swirl of premium quality creamy tahini. It's topped with crispy ground tempeh tossed in an umami-rich chilli sauce, tender pak choi and served with gluten-free rice noodles. All finished with a chilli and spring onion garnish.
Nutrition information | per person |
---|---|
Calories | 650kcal |
Protein | 29g |
Fat | 37.9g |
Saturated Fat | 6.5g |
Carbs | 62.1g |
Fibre | 7g |
Salt | 3.8g |
Miso Tahini Ramen Broth
Black Bean Rayu
Organic Tempeh
Pak Choi
Flat Rice Noodles
Red Chilli
Spring Onions
Dried shiitake mushrooms, ginger, garlic, organic vegan boullion, kombu, pak choi, red chilli, spring onions, white miso (soy), soy sauce, tahini (sesame), rice noodles (rice flour, water), sesame oil, tempeh (soya, water, tempeh culture (gluten-free rice flour*, inoculum)), salted fermented black beans, vegetable oil, sichuan peppercorns, raw natural cane sugar, cinnamon, star anise, rice vinegar
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES