Tandoori Tofu Naan Wraps With Cooling Mint Yoghurt, Pickled Red Cabbage & Fresh Spinach




Our tandoori tofu wrap is a flavour sensation! Tender tofu bites are tossed in a tandoori marinade made with garlic, ginger, lemon and spices, roasted until charred, then smothered in a cool minted yoghurt, tangy pickled red cabbage and fresh spinach. All wrapped in a freshly baked, pillowy soft garlic and herb naan.
Nutrition information | per person |
---|---|
Calories | 513kcal |
Protein | 22.8g |
Fat | 24.3g |
Saturated Fat | 5.5g |
Total Carbs | 56.2g |
Fibre | 7.2g |
Salt | 1.4g |

Tandoori Spice Paste
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Organic Tofu
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Garlic & Herb Naan

Red Cabbage Pickle

Mint Yoghurt
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Baby Spinach
Garlic, ginger, paprika, salt, ground cumin, cayenne pepper, ground ginger, ground coriander, turmeric, maple syrup, lemon juice, tofu (soy), red cabbage, red wine vinegar, water, raw natural cane sugar), mint, spinach, flatbread (sesame, wheat flour, water, salt, vegetable oil), organic soy yoghurt (water, soya beans, selected live cultures (bifidus, acidophilus)).
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES